How to eat more greens


An easy way to add nutrition, vibrant color and crisp to your dishes is to add fresh greens.  Any greens will do, pick the ones that you like.  Lettuce, spinach, kale, fresh herbs, you get it.  Keep them in the fridge at all times so that you can easily grab a pile, rinse, chop and add to whatever meal you are prepping.  So simple!

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