Personal Cheffing on 1-18-2016

1-18-2016Today I cooked the following for my clients:

  •  Beef bone broth
  • Steamed asparagus with olive oil and fresh lemon juice
  • Fresh veggies (carrots and celery) with chicken liver pate topped with fresh rosemary
  • Baked salmon with paprika and fresh parsley
  • Spinach salad with carrots, radicchio, raspberries and chopped ednive with lemon-orange vinegarette
  • Prosciutto salads with radicchio and lemon vinegarette
  • Shrimp cocktail

 As always, all of the food I prepare is made from scratch, using organic ingredients.  All food is free of gluten, grains, dairy, soy, sugar, legumes and today’s food was free of nuts and seeds.

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