Personal Cheffing on 1-19-2016


I cooked this for my clients on Tuesday, 1-19-2016:

  • Duck salads with orange slices and cinnamon/lime vinaigrette
  • Braised green cabbage with fresh lemon juice
  • Tri-tip stew with green peppers, sliced black olives, fresh parsley and fresh basil
  • Bacon-wrapped green beans
  • Sprouted pumpkin seed veggie cracks made in the food dehydrator

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