I recently made Madeline MacKinnon’s Roasted Beet Hummus and it was AMAZING!
Vibrant red beets blended with fresh dill and lemon juice makes a delicious treat to top seed crackers, plantain chips and freshly sliced veggies. Yum!
One thing that I love about Madeline is that her intention with recipe creation. Every ingredient she opts to use in her recipes supports your hormones in specific ways and she does a great job at explaining what each food does and when they are optimal to consume.
I like having this Roasted Beet Hummus anytime, but to learn more from Madeline and to grab this recipe to make for yourself, head over to her blog, I think you will really enjoy learning about eating for your cycle!