AIP, Paleo, Whole30, Instapot Recipe: Sesame Garlic Beef Short Ribs

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Are you an Instant Pot fan? When you need a delicious, filling meal on the table fast but don’t have hours to wait, the Instant Pot electric pressure cooker will come to the rescue, again and again. This recipe for sesame garlic short ribs is versatile and can be served with your favorite Whole30 veggie dish. We recommend steamed greens, such as bok choy or sweet potato greens, or even a simple asparagus dish.

No Instant Pot? No problem. You can make this recipe in your slow cooker. Just see the recipe note below.

Sesame Garlic Beef Short Ribs:
Ingredients
1 lb. organic beef boneless short ribs, diced in 1″ pieces
2 Tbs. toasted sesame oil
2 Tbs. coconut aminos
2 garlic cloves, minced
4 crimini mushrooms, roughly chopped
2 scallions, minced
1 tsp. sea salt
Dash of white pepper
Fresh lime wedges, to garnish
1 scallion, minced, to garnish
Instructions

 

PLACE all ingredients except fresh lime wedges and one minced scallion into your electric pressure cooker, toss well and cook with the steam trapped for 15 minutes.

AFTER pressure cooker has stopped cooking, allow steam to release naturally for 15 minutes.

SERVE on a platter and garnish with fresh lime wedges and minced scallion.

 

Recipe note: If using a slow cooker, place all ingredients except fresh lime wedges and one minced scallion in your slow cooker, toss well and cook on low for 4-6 hours. When the Short Ribs are finished cooking, remove them from the slow cooker, arrange them on a serving platter and garnish with fresh lime wedges and minced scallion.